 | Corn Manchurian Fried Rice
Corn Manchurian Fried Rice is a gem among corn recipes while veg fried rice and vegetable manchurian are some of the best vegetarian Indian chinese recipes.
|
 | Eggplants in Sweet and Sour Sauce – Indo Chinese
Eggplants in sweet and sour sauce is an Indo Chinese recipe served with steamed rice. A gem among Eggplant recipes that is vegan too.
|
 | Sweet Corn Vegetable Soup
I love sweet corn vegetable soup and sweet corn chicken soup! And it doesn’t need to be winter or monsoon to enjoy my favorite soup. A comforting, thick and filling soup without being heavy. Delicately flavored broth that has carrots, corn kernels, cabbage and beans going into it.
|
 | Vegetable Manchurian
I haven’t posted any Indian Chinese recipes in a while and was going through the archives when I realized that I had not blogged a popular Indian Chinese appetizer, Vegetable Manchurian. Its prepared almost on the same lines as Gobi Manchurian except that we use finely chopped mixed vegetables instead of Gobi (Cauliflower).
|
 | Indian Chinese Fusion ~ American Chop Suey (Vegetarian)
Its no secret that I love Indian Chinese fusion cuisine. On many a special occasion its Indian Chinese fusion food for starters and Sweet Corn Chicken Soup is a must. Nehal is extremely fond of American Chop Suey and I created magic at my stove, replicating the restaurant flavor. He loved it and am one happy mommy!
|
 | Sesame Honey Rice Balls
Yesterday, I prepared Vegetable Fried Rice and had some left over white rice and chopped mixed vegetables. Decided to use the left over rice and veggies to prepare an Indo Chinese appetizer. Very easy and quick to bring together and makes for a great evening snack when your kids come home hungry after play. Interesting combination of flavors and textures.
|
 | Indo Chinese Food ~ Schezwan Vegetable Noodles
Today’s weather had me craving for a heart warming soup and spicy noodles. Prepared Sweet corn vegetable soup and Schezwan noodles for lunch. Explosion of flavors to say the least. Reduced the spice factor for Nehal’s portion of Schezwan noodles. Its way too spicy for my 8 year old, in fact for us adults as well.
 |
 | Idli Manchurian
Idli Manchurian What do you do with left over idlis? In my home, they take the form of Upma as a quick tiffin on a busy day, Fries as a tea time snack and Manchurian as a starter to serve friends on a rain filled day. This unusual yet unique fusion food that takes an [...]
|
 | Chilli Baby Corn
Cold and wet weather is pleasant and a welcome change from the sultry summer we’ve had this year. Comforting, like an occasional deep fried indulgence. But unabated rain is anything but enjoyable. I prepared a spicy Indo-Chinese appetizer, Chilli Baby Corn, which served as a perfect antidote, adding a cheerful note to the day. Makes for a warm, well spiced appetizer.
|
 | Baby Corn Manchurian
If you are a fan of Indo Chinese fusion cuisine, you’ll love this appetizer recipe that is well loved by many Indians. The Gobi Manchurian recipe, I blogged last year was well received by many of you and I am quite certain that you will impress your family and guests with Baby Corn Manchurian too.
|
No comments:
Post a Comment